Jazzed Kata


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A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.

A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.

As a milk based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and coffee.


Body: 4/5

Sweetness: 4/5

Acidity: 2/5


Additional information


250g, 500g, 1kg

Bean Options

Beans, Ground Cafetiere, Ground Expresso, Ground Filter


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